Baking Bread In Miele Steam Oven

Place bowl in to a preheated steam oven 40 degrees for 30 minutes remove dough from the bowl and place on a lightly floured bench and knead for 1 minute shape into the size of your tin and return to the oven same time same temperature after the second prove set oven to combi mode and bake 200 degrees for 20 mins.

Baking bread in miele steam oven.

Whether it s a regular sandwich loaf dinner rolls baguette brioche or a dense fruit loaf baking bread in a steam oven gives you a fine moist crumb and chewy glossy crust. Now we can do this at home. Moisture keeps the outer dough moist while the inside cooks resulting in a crispy crust. Moisture is key when baking bread as it helps the dough lift and rise whilst creating the most amazing crust.

What s more most miele models allow you to time control the bursts of steam making the process. Professional baking ovens have steam on tap. In a mixing bowl of a stand up mixer whisk together the bread flour yeast and salt. A dutch oven or cloche also works to keep the moisture given off by the bread during baking close to the surface of the loaf allowing for the same kind of expansion and shiny golden crust.

Perfect baking results can be achieved through adding a burst of moisture during the baking process available with the moisture plus function on select miele ovens. Bread baking needs three things. Temperature moisture and time. It also helps the bread rise to create a light and airy loaf by enabling the yeast.

Steam cooking with miele today a real team player in the kitchen miele s steam oven is a true all rounder in the kitchen and is the ideal partner for your oven cpf jqd 4gictfnguu qh yjgvjgt qw ctg ocmkpi individual dishes or making a complete meal in qpg eqqmkpi rtqeguu qw yknn pf qwt kgng steam oven lets you do it all. This is what the giant commercial baking ovens can do. In general my miele combi steam oven book suggests you should start with a high moisture level and low temperature then dry out with a low moisture level and high temperature. Miele s exclusive moisture plus technology allows you to inject steam into the oven at different points during the baking process.

But that s not all. If you re looking for the best loaf of bread you ve ever baked look no further than your combi steam oven. Medium browning 70 70 70 56 baguettes yields. Press a button and a wave of steam sprays over the decks of newly loaded dough however there are always challenges no matter what oven you use.

An alternative is to bake directly on stones and generate sufficient steam in your home oven by some other clever means. 3 loaves ingredients 26 oz bread flour approx. Steam in bread baking.