Beef And Cheese Snack Sticks Recipe

Like all smoked sausages it is critical to keep the meat cold or the fat can separate and ruin the texture. Mustard seed 2 tsp. Cover and refrigerate overnight.

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This is my go to recipe for snack sticks.

Beef and cheese snack sticks recipe.

The cost of beef sticks gets more expensive and if you love this snack you should know how to make them on your own. Greg s spicy beef sticks 10 pound recipe 5 pound recipe available below ingredients. Snack sticks are the perfect solution. Each package of snack sticks weighs 70 85 lbs.

I simply have to thaw the appropriate number of packages for the mix i am using blend in the seasoning and cure mix then use the weston sausage stuffer or jerky gun to stuff the meat into 21mm casings. I tried that recipe many years ago and transformed it into what i now consider the best beef stick recipe for my taste at least. This recipe calls for curing salts. Ground beef go for meat with a high fat content so the meat does not dry out completely while cooking 2 tsp.

Either 85 15 or 90 10 lean 1 lb pork butt or pre ground unseasoned pork and 17 19 mm collagen casing or 26 mm sheep or hog. After all homemade beef sticks are more delicious than those in the market. We toss our perfected mixture with gourmet jalapeno cheese cubes and smoke the sticks to perfection over smoldering embers of natural hardwoods. Beef jalapeno cheese snack sticks start with hand selected cuts of premium beef that are blended our own famous snack stick spice recipe.

Since i grind a lot of my venison in a 70 30 blend with pork or beef fat the ratios are already correct for most snack stick mixes. Ingredients for naked beef sticks 5 lbs. First i get all my meat very cold by putting it in the freezer for 45 minutes. Instructions checklist step 1 in a large bowl mix together the ground beef pork sausage mustard seed liquid smoke worcestershire sauce garlic powder curing salt black pepper caraway seed cayenne pepper paprika chili powder and red pepper flakes.

Paul fowler uses at 70 30 beef pork mix and does not use the eca encapsulated citric acid mentioned in the original recipe below. My recipe started from the sausage stick recipe published by rytek kutas in his great sausage recipes and meat curing book. You ll need 9 lbs ground beef. 10 pound burger or venison 85 15 venison can also be used just add 10 15 beef or pork fat to the venison.

Before you decide to make your own beef sticks recipe you should anticipate that the entire process requires a lot of effort time and patience but. This recipe requires fresh beef chuck 20 80 fat to meat ratio though any beef cut can be used.

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