Ball Liquid Pectin Raspberry Freezer Jam

Close lid but do not lock to keep remaining jars hot.

Ball liquid pectin raspberry freezer jam.

When you open the box you ll find a white packet of pectin and an instruction sheet which gives you the amounts of fruit and sugar needed for different varieties of jam. Remove one hot jar. I was completely spoiled to grow up with fresh raspberry jam in the fridge and a never ending stockpile of raspberry freezer jam when the fridge jar was gone. Boil hard 1 minute stirring constantly.

Apply caps and let jam stand in refrigerator until set but no longer than 24 hours. Continue stirring mixture for 3 minutes. Add entire contents of ball realfruit liquid pectin pouch and lemon juice. Continue stirring until the sugar is dissolved and the mixture is no longer grainy about 3 minutes.

Crush raspberries thoroughly one layer at a time. Skim foam if necessary from top of jam. Do not heat the pectin stir the pectin mixture into fruit mixture. When freezing ball recommends straight sided jars to allow for expansion.

Leave 1 2 inch of space to allow for expansion during freezing. For raspberry freezer jam you need 3 pints of berries or 2 12 oz packages. The best liquid pectin jam recipes on yummly strawberry vanilla jam two berry freezer jam queen s jam raspberry blueberry jam. Using nonmetallic utensil remove air bubbles and adjust headspace if required by adding more jam.

Wipe any jam from the. Ladle hot jam into a hot jar to within 1 4 inch 0 5 cm of top of jar headspace. Ladle hot jam into hot jar leaving 1 4 inch headspace. Stir the liquid fruit pectin and lemon juice in a small bowl.

Remove from heat and skim off foam. Pour jam into clean jars or freezer containers leaving 1 2 inch head space. Return mixture to a full rolling boil. Stir for 3 minutes.

My grandpa had a huge garden that included rows and rows or raspberry bushes and my family benefited from the spoils. Let stand until thickened about 30 minutes. Ladle freezer jam into clean ball freezer jars leaving 1 2 inch headspace. Apply caps and let jam stand in refrigerator until set but no longer than 24 hours.

Serve immediately refrigerate up to 3 weeks or freeze up to 1 year. Press half of pulp through a sieve to remove some of the seeds if desired measure exactly 4 cups prepared fruit into 6 or 8 qt. Unlock and open appliance lid. Add crushed raspberries stirring to combine.

Pour into clean containers. Add liquid pectin squeezing entire contents from pouch. Boil hard 1 minute stirring constantly. Serve immediately refrigerate up to 3 weeks or freeze up to 1 year.