There are a multitude of striking and intuitive configurations available.
Baking bread in a gaggenau steam oven.
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There are various ways to create steam for baking bread.
After you learn how to steam bread in your home oven is easier to bake more loaves together and use your dutch oven only for a quick single loaf.
You need a water source and a drain.
Not too bad if it is a new house and the water and sewer lines are close to where you are putting the oven.
I looked at miele and gaggenau.
Professional bakers use steam ovens to keep baking bread from losing too much moisture during the initial several minutes of baking.
Making bread in a dutch oven.
My gaggenau has 5 steam setting.
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Steam in bread baking.
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A dutch oven or cloche also works to keep the moisture given off by the bread during baking close to the surface of the loaf allowing for the same kind of expansion and shiny golden crust.
You can get a similar effect at home with a sheet pan and a.
For example couple the combi steam oven with the vacuuming drawer and add sous vide cooking to your repertoire.
100 whole wheat sourdough bread.
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