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Bing the key equipment in the bread cake production line the rotating oven of hot wind circulation is the most advanced food making equipment in china today which is most suitable to and effective in the making of high quality bread.
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Owing to rotary platform and heat circulation systems with double fans in each place on the tray that provides equal heat distribution and baking balance.
Rotary convection oven has been designed especially for producing cake pastry sandwich bread at pastry shops restaurants hotels and bakery shops.
The energy required in the baking process is fine tuned by an energy saving heating element a well balanced blower with precision nozzle which distributes the exact amount of heat necessary into the baking chamber.