Folding the foil and parchment paper toward the center of the baking sheet traps the grease inside.
Bacon oven parchment paper.
Line a baking sheet with parchment paper.
Working your way around the edges of your baking sheet peel the foil away and fold it toward the center of the baking sheet trapping the bacon grease and the parchment paper inside.
Preheat the oven to 350 degrees f 175 degrees c.
Preheat your oven to 400 degrees fahrenheit.
Remove from oven and place on a paper towel lined plate.
Clean up for oven baked bacon is a breeze.
If you re seeking extra crisp bacon place a wire rack on top of each baking sheet and lay the bacon strips on top of the rack.
Remove the bacon from the oven and transfer to a paper towel lined plate.
Bacon grease clean up.
Bake for 15 to 20 minutes until the bacon is really crispy.
Drain on paper towels and serve.
Lay the bacon on top of the parchment paper.
Preheat oven to 400 degrees fahrenheit.
Cook the bacon for 18 20 minutes or until it s as crispy as you d like.
Line a large baking sheet with parchment paper.
Oven baked bacon in 5 steps.
Line 2 rimmed baking sheets with parchment paper then lay the bacon strips flat making sure pieces do not overlap.
Place bacon in a single layer on parchment paper on a baking sheet cook for 15 20 minutes for chewy bacon or 25 30 minutes for crispy bacon.