Bacon Explosion On Gas Grill

Take a moment and be amazed at the color.

Bacon explosion on gas grill.

Evenly spread sausage on top of bacon lattice pressing to outer edges. This is called indirect heat. For one thing always err on the side of thicker bacon slabs. Charlie turn off half the burners on your grill and put the bacon explosion over those.

If using a remote temperature meter insert the probe into the center of the meat. Cook for an additional 3 to 5 minutes or until golden and crispy. That fateful year the meat lover genius at bbq addicts brought us the original bacon explosion it went viral a month or so later when the bbq addicts across america found a tail gater s dream. Your smoker will pump extra flavor into the hot bacon explosion but you can still buy bacon already infused with other ingredients.

Watch 4 4 more images. 2 hrs 10 mins. Bacon grease will drip down and catch fire. Lay the bacon out on the skillet close the grill and let it cook for 7 to 10 minutes depending on thickness.

Done correctly grilled bacon is smoky delicious and just the right amount of crispy. You will end up with charred bacon or worse bacon ash. Open the grill and use tongs to turn the bacon over. The thin ones may be fine for other dishes but this bacon explosion recipe depends on sturdier strips to hold everything neatly together.

Read our tips for grilling bacon below and start a new backyard tradition. An idea pops into your head if you cook bacon to go on those burgers you ll be remembered as the best host and possibly a grill master. That will create dramatic flare ups as the bacon fat renders. As it cooks sprinkle bacon weave with 1 tablespoon barbecue rub.

Remember moderation is the key when eating a bacon explosion. If you re using a gas grill and want to use grilling pellets either use a smoker box or make these easy aluminum smoking pouches. You decide to throw the bacon directly onto the grill grates because you don t want to go through the hassle of cooking the bacon inside the house. I hereby declare 2008 to be the year of bacon.

Preheat smoker or grill to 225 f. Crumble fried bacon into bite size pieces. Bacon wrapped with pork and then wrapped with more bacon. Just make sure not to grill over direct heat.

You may want to do this to avoid saturating the entire house with that bacon. Place remaining bacon in a frying pan and cook until crisp. It s quite gorgeous and unlike stove top bacon. Repeat with remaining bacon until all 10 strips are tightly woven.